Crab Cocktail on Chicory

Ingredients

• 250 g cocktail shrimp (from the jar)
• 1 can of clementines (drained weight: 175g)
• 4 small chicory heads
• 3 tbsp mayonnaise
• 2 tsp ketchup
• 1 tbsp yogurt
• Salt
• black pepper (ground)
• cognac
• 1 small baguette

Instructions

1. 1.

   Drain and rinse shrimp, pat dry. Drain clementines and reserve the juice. Clean chicory, cut lengthwise in half, remove the core with a wedge shape, wash, pat dry. Slice inner leaves into fine strips.

2. 2.

   Whisk mayonnaise with ketchup, yogurt, and 5 tsp mandarin juice; season with salt, pepper, lemon juice, and cognac.

3. 3.

   Combine shrimp, clementines, and chicory; fill the chicory boats and drizzle with sauce. Serve with baguette.