Couscous Salad with Cocktail Tomatoes, Cheese and Avocado Cream

Ingredients

• 300 g couscous (instant)
• 400 ml Vegetable broth
• 200 g Cherry tomatoes
• 150 g Feta
• 80 g arugula
• 1 Red Onion
• 1 Avocado
• 150 g Sour cream
• 0.5 lemon (juice)
• 1 Garlic clove
• Salt
• pepper (from grinder)
• 2 tbsp olive oil

Instructions

1. 1.

   Place couscous in a bowl, pour boiling broth over it and let stand for about 10 minutes to absorb the liquid. Wash, clean and halve the tomatoes. Cube the feta. Rinse the arugula, dry with a salad spinner and tear into small pieces. Peel, halve and slice the onion into thin strips.

2. 2.

   Peel the avocado, cut in half, remove the pit and mash the flesh with a fork. Stir in sour cream with 1-2 tbsp lemon juice. Peel the garlic, crush it, mix into the dressing and season with salt and pepper.