Cucumber Rolls with Mandarin and Pine Nuts

Ingredients

• 1 salad cucumber
• 2 tbsp pine nuts
• 2 tbsp chili sauce
• 1 tsp cream cheese
• 200 g ready sushi rice
• 1 mandarin
• 2 tsp red caviar (sea hare roe)

Instructions

1. 1.

   Peel the salad cucumber, trim the ends, cut it crosswise in half and hollow out both pieces with a spoon or melon baller. Pat dry inside and outside with paper towels.

2. 2.

   Toast the pine nuts in a dry pan until fragrant and let them cool. Mix the chili sauce with the cream cheese and brush the mixture onto the cucumber interiors. Fill each side of the sushi rice into the cucumbers and press firmly.