Cornflakes with Yogurt and Fruit

Ingredients

• 1 apple
• 200 g pineapple flesh
• 1 Mango
• 500 g natural yogurt
• honey (to taste)
• 100 g cornflakes

Instructions

1. 1.

   Peel the apple, quarter it, remove the core, and dice the quarters. Dice the pineapple into small cubes as well. Peel the mango, separate the flesh from the pit, and cut into pieces.

2. 2.

   Sweeten the yogurt with honey to taste and spoon half of it into bowls. Top with about two-thirds of the fruit and sprinkle cornflakes over it. Distribute the remaining fruit on top and drizzle the rest of the yogurt before serving.