Camembert Bagel with Egg and Cream Cheese

Ingredients

• 4 salad leaves
• 4 hard-boiled eggs
• 160 g Camembert
• 4 bagels
• 4 tbsp cream cheese
• 2 tsp sweet paprika powder

Instructions

1. 1.

   Wash and dry shake the salad leaves. Peel the eggs and slice them.

2. 2.

   Slice the Camembert into rounds, cut the bagels horizontally in half.

3. 3.

   Spread cream cheese on the cut surfaces of the bagel halves. Top 4 bagel halves with salad, eggs, and Camembert, sprinkle with paprika powder. Place the remaining bagel halves on top.