Corned Beef Sandwich with Sauerkraut
Prep: 15min
|
Servings: 4
|
Cook: 5min
Corned beef sandwich with sauerkraut is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 cloves garlic
- 50 g soft butter
- Salt
- Pepper (freshly ground)
- 8 slices rye toast
- 4 Tbsp mayonnaise
- chili flakes
- 8 thin slices corned beef
- 8 slices hard cheese (e.g., Edam, Emmental)
- canned sauerkraut
Instructions
-
1.
Peel the garlic cloves and press them into the butter. Mix well and season with a pinch of salt and pepper. Lay four slices of toast on a plate and spread 1 tbsp mayonnaise thinly over each.
-
2.
Sprinkle chili flakes over the mayo, then layer each slice with 2 slices corned beef and cheese. Drain the sauerkraut well, squeeze out excess liquid, and spoon 1–2 tbsp onto each sandwich.
-
3.
Spread the remaining toast slices with the garlic butter and place them on top of the assembled sandwiches. Grill in a contact grill or sandwich maker for 2–3 minutes until golden. Slice diagonally and serve.
