Feta Vegetable Sandwich
A fresh sandwich featuring feta and grilled vegetables from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 large red onion
- 100 g cherry tomatoes
- 2 beef tomatoes
- 1 eggplant
- Salt
- 1 bundle arugula
- olive oil
- pepper (ground)
- 4 sesame buns
- 200 g feta
Instructions
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1.
Peel the onion and slice into thin rings. Wash the tomatoes, remove the stems from the beef tomatoes and slice them as well. Wash, trim, and cut the eggplant into 1 cm thick slices; sprinkle with salt, let sit for about 20 minutes, then pat dry.
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2.
Rinse the arugula, discard any wilted leaves, and spin dry.
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3.
Preheat the grill.
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4.
Place the vegetables in a greased aluminum grilling tray, season with salt and pepper, drizzle with olive oil, and lay on the hot grill. Grill until golden brown on all sides, turning occasionally.
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5.
Halve the buns horizontally and toast them on the grill until golden brown as well.
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6.
Crush the feta roughly and layer it with arugula and grilled vegetables onto the bottom halves of the buns. Tilt the bun tops and secure with a wooden skewer if desired.
