Corn Salad with Zucchini

Name: Corn Salad with Zucchini
Prep time: 15 min
Cook time: 5 min
Total time: 16 min
Yield: 4
Cuisine: German
Ingredients: 2 Zucchini; 500 g corn kernels (canned or frozen); 2 Garlic cloves; 1 tbsp freshly chopped parsley; 3 tbsp sunflower oil; 2 tbsp lemon juice; Salt

Prep: 15min

| Servings: 4 | Cook: 5min

Corn salad with zucchini is a recipe with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

2 Zucchini
500 g corn kernels (canned or frozen)
2 Garlic cloves
1 tbsp freshly chopped parsley
3 tbsp sunflower oil
2 tbsp lemon juice
Salt

Instructions

1.
Wash, peel, and dice the zucchini. Drain or thaw the corn.
2.
Peel and finely chop the garlic. In hot oil sauté the zucchini and garlic for 2-3 minutes. Add the corn and cook another 2-3 minutes. Mix with lemon juice in a bowl, season with salt, and let cool. Taste before serving.