Corn on the Cob with Herb Butter
Prep: 10min
|
Servings: 4
|
Cook: 30min
Corn on the cob with herb butter is a recipe featuring fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
★
★
★
★
★
(1)
Ingredients
- Salz
- Zucker
- 4 Maiskolben
- 100 g weiche Butter
- 1 Msp. Zitronenschale (unbehandelt)
- 4 EL frisch gehackte Kräuter
- Pfeffer (aus der Mühle)
- grobes Meersalz
Instructions
-
1.
Bring water to a boil in a pot, add 1 tsp salt and 1 tsp sugar, and cook the corn for about 15 minutes.
-
2.
Whisk the softened butter with lemon zest, herbs, salt, and pepper, then taste and adjust. Chill.
-
3.
Drain the corn, let it cool slightly, brush thinly with the herb butter, and grill on a hot grill all around for about 10 minutes. Cut into pieces as desired for serving and sprinkle with sea salt. Serve with the remaining butter.
