Corn Porridge with Apple

Ingredients

• 0.5 l milk
• 6 tbsp corn grits (coarsely, add more if needed)
• 1 small jar unsweetened applesauce
• 1 sprig mint
• 2 tsp Honey

Instructions

1. 1.

   Bring the milk to a boil, stir in the grits and simmer gently for 5-10 minutes; if the porridge is too thin, add more grits.

2. 2.

   Drain the apple compote and blend with mint and honey, then fold into the hot porridge. Season as desired. Serve warm, garnished with mint.