Corn Pancakes with Herb Quark

Ingredients

• 2 cans corn
• 1 clove garlic
• 3 eggs
• 100 g flour
• 1 onion
• 0.5 bunch Parsley
• 4 tbsp plant oil
• Salt
• Pepper

Instructions

1. 1.

   Drain the corn well. Peel and finely chop the garlic. Whisk the eggs with the garlic in a bowl, then mix in the corn. Peel and finely dice the onion; pluck the parsley leaves from the stems and finely chop them. Stir everything together. Sift in the flour, mix, and season with salt and pepper.

2. 2.

   Heat oil in a pan, spoon the corn batter into the pan in tablespoon-sized portions, flatten into pancakes, and cook until golden brown on both sides.