Corn Chips with Avocado Cream

Name: Corn Chips with Avocado Cream
Prep time: 15 min
Total time: 20 min
Yield: 6
Cuisine: American, Latin America, Central America, Mexican, Vegetarian Mexican Recipes
Ingredients: 2 ripe avocados; 2 shallots; 1 tsp peppercorn (finely chopped); lime juice (to taste); Salt; ground pepper (from the mill); 1 red peppercorn (for garnish, sliced into rings); lime slice (and wedges for garnish); nachos

Prep: 15min

| Servings: 6 | Cook: T0M

Corn chips with avocado cream is a recipe featuring fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!

Ingredients

2 ripe avocados
2 shallots
1 tsp peppercorn (finely chopped)
lime juice (to taste)
Salt
ground pepper (from the mill)
1 red peppercorn (for garnish, sliced into rings)
lime slice (and wedges for garnish)
nachos

Instructions

1.
Peel and finely dice the shallots. Peel the avocados, cut them in half lengthwise, remove the pit, and cube the flesh.
2.
Blend the avocado with lime juice and onions until smooth; add peppercorns and mix thoroughly. Season with salt and ground pepper to taste.
3.
Arrange the nachos on a platter. Spoon 1 tablespoon of guacamole onto each chip and garnish with a peppercorn ring. Arrange lime wedges around the plate and serve.