Avocado Dip with Curry

Ingredients

• 1 untreated lime
• 2 Avocados
• 1 tbsp Crème fraîche
• 1 tsp green curry paste
• Salt
• red peppercorns (for garnish)

Instructions

1. 1.

   Wash the lime hot and dry it. Cut four thin slices from the rind and set aside. Squeeze the lime juice.

2. 2.

   Halve the avocados, remove the pit and peel off the skin. Roughly cut into pieces and blend with the lime juice, crème fraîche, and curry paste.

3. 3.

   Season the mixture with salt and divide onto four small bowls. Garnish each bowl with a lime slice and 3-4 peppercorns.