Cooking Rhubarb

Ingredients

• 1 kg rhubarb
• 200 g whole-grain sugar
• 1 pinch Vanilla powder

Instructions

1. 1.

   Wash the rhubarb under running lukewarm water and dry it. Trim the leaf bases and stems. Especially with large, thick stalks peel off the skin by sliding a knife along one end of the stalk and peeling in the lengthwise direction.

2. 2.

   Cut the rhubarb stalks into pieces about 2 cm long.

3. 3.

   Place the rhubarb pieces in a pot. Add the whole-grain sugar and vanilla powder.

4. 4.

   Pour in 200 ml water and bring to a boil while stirring occasionally. Cook for about 5 minutes so that the rhubarb is cooked but retains its shape. Spoon into prepared jars as desired.