Apple Compote Without Sugar

Ingredients

• 1 lemon (juice)
• 250 ml apple juice
• 2 Cinnamon sticks
• 4 apples

Instructions

1. 1.

   Halve the lemon and squeeze out the juice. Bring the lemon juice with the apple juice and cinnamon to a boil.

2. 2.

   While that boils, peel the apples, quarter them, remove the core, and cut the quarters into strips. Add to the liquid, bring back to a boil, then simmer gently for 2–3 minutes before removing from heat.

3. 3.

   Let the sugar‑free apple compote cool slightly and serve warm or at room temperature.