Cookie Stars
Cookie Stars is a recipe featuring fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!
Ingredients
- 125 g butter
- 75 g sugar
- 1 egg yolk
- 2 tbsp crème fraîche
- 1 tsp lemon zest (grated, untreated)
- 150 g flour
- 100 g potato starch
- Salt
- 1 tsp Baking powder
- blueberry jam
- Apricot jam
- Currant jelly
- powdered sugar
Instructions
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1.
Cream butter, sugar, egg yolk, crème fraîche and lemon zest together. Mix flour, potato starch, a pinch of salt and baking powder, then quickly fold into the butter cream and knead into a smooth dough. Cover and refrigerate for 2 hours.
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2.
Roll out the dough between two sheets of cling film to about 3 mm thickness. Cut roughly 30 stars (7 cm and 5 cm) each and place on a parchment-lined baking sheet. For the smaller stars, cut a mini star in the center.
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3.
Bake in a preheated oven at 200°C (middle rack) for 8-10 minutes until pale yellow.
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4.
Remove, cool, and lift from the tray. Spread some jam in the middle of the larger stars, place smaller stars with their star hole on top, and dust with powdered sugar.
