Chocolate Cake with Cookie Crust
Prep: 20min
|
Servings: 1
|
Cook: T0M
Chocolate cake with cookie crust is a recipe featuring fresh ingredients from the chocolate cake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g ladyfingers
- 75 g amaretti cookies
- 75 g liquid butter
- 450 g dark chocolate
- 600 g whipping cream
- 50 ml amaretto liqueur
- Chocolate sprinkles (for decorating)
Instructions
-
1.
Crush ladyfingers and amaretti with a rolling pin, mix with liquid butter, press into the bottom of a 23 cm springform pan by hand.
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2.
Melt chopped chocolate over a hot water bath. Let cool again.
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3.
Beat cream until stiff peaks form, fold in amaretto, then stir in melted chocolate. Spread the chocolate-cream mixture over the cookie crust and smooth it out. Chill for at least 4 hours or overnight in the refrigerator.
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4.
Remove from pan and serve garnished with chocolate sprinkles.
