Cookie House
A cookie house is a recipe with fresh ingredients from the baked goods category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g dark chocolate
- 150 g coconut oil
- 200 ml whipping cream
- 300 g butter cookies
- 8 butter cookies
- 70 g melted dark chocolate
- 1 waffle roll (as chimney)
- 2 round chocolate milkcream cookies (for windows)
Instructions
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1.
Coarsely chop the chocolate and melt it with coconut oil and cream over a hot, non-boiling water bath while stirring. Remove from heat and let cool slightly.
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2.
Line a loaf pan with cling film, pour some chocolate cream into the pan, layer with cookies, and continue until all ingredients are layered and used up. Chill for at least 4 hours.
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3.
Step 1:
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4.
Remove the "Cold Dog" and cut the edges about 0.7 cm thick.
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5.
Step 2:
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6.
Cut small pieces from the sections and place them as gable supports on the cookie block.
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7.
Spread some liquid chocolate in the middle of the cookies and attach the roof to the side of the gable support.
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8.
Step 3:
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9.
Glue windows and chimney with various cookie types, let dry, and serve.
