Mazurek

Ingredients

• 300 g flour
• 100 g powdered sugar
• 200 g butter (in small pieces)
• 1 egg yolk
• 250 g cream cheese
• 250 g soft butter
• 250 g sugar
• 8 egg yolks
• 4 egg whites
• 2 packets vanilla sugar
• 50 g almond flakes
• Chocolate sauce (ready-made)
• colorful marzipan sheets
• blackberries

Instructions

1. 1.

   Knead all dough ingredients quickly into a dough and wrap in foil; refrigerate for about 30 minutes.

2. 2.

   Roll the dough to a thickness of about 1 cm on a lightly floured surface, line a greased pan with it, shaping a rim. Blind bake at 200°C for about 20 minutes.

3. 3.

   Remove and let cool.

4. 4.

   For the filling, mix butter with sugar and vanilla sugar; gradually fold in cream cheese and egg yolks. Whisk egg whites to stiff peaks and fold into mixture. Spread over the pre-baked cake, smooth, and bake at 160°C for another 60 minutes. Remove and cool. Decorate by sprinkling almonds and arranging remaining ingredients on top.