Compote of Gooseberries and Currants
Prep: 10min
|
Servings: 2
|
Cook: 5min
Compote made with fresh gooseberries and currants is a recipe featuring fresh ingredients from the compote category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.5 Vanilla pod
- 250 g green gooseberries
- 250 g red currants
- 100 g sugar
- 50 ml dry red wine
Instructions
-
1.
Split the vanilla pod lengthwise, scrape out the seeds.
-
2.
Wash the berries, pat them dry and discard stems. In a pot combine the vanilla pod with the berries, vanilla seeds, sugar, 5 tbsp water and wine; simmer for about 4 minutes.
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3.
Remove from heat, pour into well-sauced jars, seal tightly and let cool.
