Colorful Soccer Ball Fruit Jelly
Prep: 15min
|
Servings: 9
|
Cook: 1h
A colorful soccer ball fruit jelly is a recipe with fresh ingredients from the dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 ml apple juice
- 400 ml cherry juice
- 400 ml black currant juice
- 75 g instant gelatin (cold soluble)
Instructions
-
1.
Whisk 25 g of gelatin with one type of fruit juice.
-
2.
Divide the yellow, red, and black fruit juices into three molds and refrigerate for about 1 hour. Serve on a platter garnished with small footballs.
