Colorful Salad with Cheese and Toast

Ingredients

• 1 head endive lettuce
• 4 tomatoes
• 1 tsp fresh oregano (chopped)
• 2 tbsp balsamic vinegar
• 4 Tbsp sunflower oil
• 1 tbsp honey
• 1 tbsp Lemon Juice
• 2 tbsp sunflower seeds
• 4 small goat cheese wedges
• 4 slices whole-grain toast
• Salt
• Pepper

Instructions

1. 1.

   Wash and dry the lettuce, then cut into fine strips.

2. 2.

   Wash tomatoes, quarter them, remove seeds and pulp, dice finely. Whisk together vinegar, lemon juice, oil, honey, oregano, salt, and pepper to make a dressing.

3. 3.

   Toast sunflower seeds in a pan without added fat until lightly browned.

4. 4.

   Arrange lettuce with tomato cubes on plates, top with cheese wedges, drizzle everything with the dressing. Sprinkle sunflower seeds over the salad, toast the bread slices lightly, cut diagonally, and serve alongside.