Head Lettuce with Shrimp

Ingredients

• 200 g head lettuce
• 50 g shrimp
• 1 hard‑boiled egg
• 1 tbsp finely chopped dill
• 3 tbsp low‑fat milk yogurt
• 1 tbsp Lemon Juice
• Salt
• Pepper

Instructions

1. 1.

   Wash the salad, shake dry, tear into bite‑sized pieces and arrange on a plate.

2. 2.

   Rinse shrimp under cold water, pat dry. Finely chop the egg and combine with the shrimp; pour over the lettuce.

3. 3.

   Whisk yogurt, lemon juice, salt, and pepper to make a sauce; drizzle over the salad and sprinkle dill.