Colorful Bean Salad

Ingredients

• 500 g green beans
• 1 yellow bell pepper
• 2 Tomatoes
• 4 radishes
• 150 g sheep cheese
• 1 bunch thyme
• 5 tbsp olive oil
• 2 tbsp white wine vinegar
• Salt
• Pepper

Instructions

1. 1.

   Wash the beans, trim ends and blanch in plenty of salted water for 10 minutes; remove, shock with cold water, and drain well.

2. 2.

   Halve the bell pepper, remove seeds, wash, and cut into fine strips. Wash tomatoes and quarter them. Wash radishes and finely chop.