Cold Watermelon Soup

Ingredients

• 2 smaller watermelons
• 500 ml buttermilk (very cold)
• sugar (to taste)
• 4 sprigs Mint
• amaretto biscuits (for garnish)
• blackcurrant rusk (for garnish)

Instructions

1. 1.

   Wash the melons, halve them, scrape out the seeds and hollow out the flesh into flower shapes with a spoon. Chill the melon cups well.

2. 2.

   Place the fruit flesh in a blender with buttermilk and sugar and blend vigorously. Fill the chilled melon halves with the puree, arrange on plates, and serve garnished with biscuits, blackcurrant rusk, and mint sprigs.