Cold Melon Soup
Prep: 15min
|
Servings: 4
|
Cook: T0M
A refreshing cold melon soup recipe featuring fresh ingredients from the Cold Soup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 small net melon
- 1 small Charentais melon
- 3 tbsp powdered sugar (to taste)
- 2 tbsp lemon juice
- 250 ml dry white wine
- lemon zest
- Ice cubes
Instructions
-
1.
Wash the melons, cut them crosswise in half and remove the seeds. For each person scoop out about 10 small melon balls, then separate the remaining flesh from the halves. Blend the flesh with powdered sugar, lemon juice, wine, and ice cubes; add the melon balls and chill.
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2.
When serving, pour the cold melon soup into plates and garnish with lemon zest.
