Melon Cold Soup
Prep: 10min
|
Servings: 2
|
Cook: T0S
Melon cold soup is a recipe with fresh ingredients from the cold soup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 small honey melon
- 2 tbsp lemon juice
- 2 tbsp vanilla sugar
- 1 tbsp pine nuts
- 4 scoops lemon sorbet
- mint (for garnish)
Instructions
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1.
Prepare: about 10 minutes plus chilling time.
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2.
Peel the melon, cut the flesh into small pieces and puree with lemon juice and vanilla sugar. Fill dessert bowls with the melon purée, cover and refrigerate for at least 1 hour.
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3.
Just before serving, toast the pine nuts in a dry pan until golden.
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4.
Add two scoops of lemon sorbet to each chilled bowl, sprinkle with toasted pine nuts and garnish with mint.
