Melon-Grape Soup
Prep: 15min
|
Servings: 4
|
Cook: T0M
A refreshing cold soup made with fresh melon, grapes, lime, honey and mint. Try this and more recipes from Spoonsparrow!
Ingredients
- 0.5 Honigmelone
- 400 g Wassermelone
- 100 g grüne kernlose Trauben
- Limetten (Saft)
- Minze (für die Garnitur)
- 2 EL Honig
Instructions
-
1.
Peel the melons. Puree the watermelon with washed grapes and strain through a sieve. Pit the honey melon and cut 4 balls for garnish, dice the remaining flesh roughly.
-
2.
Blend the watermelon, grapes, lime juice and honey finely. Fill ice‑cooled glasses. Skewer the melon balls on wooden sticks and add them to the glasses. Serve garnished with mint leaves.
