Cold roast canapés
Prep: 15min
|
Servings: 10
|
Cook: T0M
Canapés with cold roast is a recipe featuring fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 5 fried chicken breast fillets (sliced)
- 150 g cottage cheese
- 4 tbsp Ajvar (mild)
- 2 baguettes
- 2 oranges
- 10 raspberries
- 50 g cottage cheese
- 1 tsp salad herbs
Instructions
-
1.
Cut the baguette in half and spread with cottage cheese. Spoon a little Ajvar on each side and top with two slices of meat. For garnish mix cottage cheese with herbs, spoon 1 tsp onto each piece.
-
2.
Peel the oranges with a sharp knife, removing the white pith. Cut fruit fillets from the segments. Insert orange fillets and raspberries into the cottage cheese cups for garnishing.
