Banana Buttermilk Muffins

Ingredients

• 2 Bananas
• 1 tbsp Lemon Juice
• 250 g flour
• 1 tbsp baking powder
• 1 tsp Cornstarch
• 0.5 tsp lemon zest
• 1 egg
• 70 ml plant oil
• 120 g sugar
• 250 g buttermilk
• 100 g Sour cream

Instructions

1. 1.

   Peel the bananas, slice thinly and mix with lemon juice. In a bowl combine flour, baking powder, cornstarch and lemon zest. Beat the egg with oil, sugar, buttermilk and sour cream; fold in the dry mixture until all ingredients are moist.

2. 2.

   Preheat oven to 180°C (350°F) with top and bottom heat. Line muffin tins with paper cups and fill halfway with batter. Top with half of the banana slices, then cover with remaining batter and banana slices. Bake for about 20 minutes until golden brown. Remove muffins from tin, let cool on a wire rack.