Puff Pastry Caviar Bites

Ingredients

• 2 sheets puff pastry (frozen)
• flour (for rolling)
• 1 egg yolk
• 1 tbsp milk
• 50 g sour cream
• 50 g Keta caviar
• dill

Instructions

1. 1.

   Thaw the puff pastry. Roll each sheet to twice its size on a floured surface. Cut into fish shapes with a cookie cutter or stencil.

2. 2.

   Preheat oven to 225°C (437°F).

3. 3.

   Place the cut pieces on a wet baking tray and prick them several times with a fork.

4. 4.

   Whisk the egg yolk with milk and brush the fish shapes thinly. Bake for about 7 minutes until golden brown. Remove from oven and let cool.

5. 5.

   Spread crème fraîche over each fish shape. Garnish with caviar and dill.