Cold Duck with Mint and Apricots (Bowl)

Ingredients

• 1 can apricots
• 0.5 bunch peppermint
• 1 orange
• 1 lemon
• 2 bottles dry white wine (well chilled)
• 1 bottle mineral water (well chilled)

Instructions

1. 1.

   Drain the apricots in a sieve and cut them into wedges. Use a vegetable peeler to slice the lemon and orange zest into spirals. Juice the fruits, removing the pulp. Combine everything in a bowl, pour in the white wine, and chill for about 1–2 hours.

2. 2.

   Serve by topping with chilled mineral water.