Buttermilk Rolls with Sweet Quark

Ingredients

• 400 g whole wheat flour
• 10 g wheat germ (1 tbsp)
• 1 packet dry yeast
• 1 pinch salt
• 250 ml buttermilk
• 3 tbsp liquid honey
• 1 small organic orange
• 500 g Low-fat quark
• 2 tbsp flaxseed oil (20 g)
• 40 g walnut kernels

Instructions

1. 1.

   Divide dough into 8 equal portions, shape into rolls, cut crosswise on top, place on parchment-lined tray and brush with cold water. Bake in preheated oven at 200 °C (180 °C fan; gas: level 3) for 20–25 minutes. Remove, cool, and serve with sweet quark.