Cold Cucumber Soup
Prep: 15min
|
Servings: 6
|
Cook: T0M
Cold cucumber soup is a recipe with fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg salad cucumber
- 200 g yogurt
- 250 g heavy cream
- 2 Garlic cloves
- 2 tbsp lemon juice
- 250 g shrimps (in lake)
- 2 bunches dill
- Salt
- ground pepper
Instructions
-
1.
Peel cucumbers, trim ends, cut lengthwise in half, scoop out seeds with a spoon, and chop into pieces.
-
2.
Peel garlic and blend with cucumber pieces. Mix in yogurt, cream, lemon juice, salt, and pepper; cover and refrigerate for 2 hours.
-
3.
Wash dill, pluck leaves, reserve some tips for garnish, finely chop the rest and fold into the soup.
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4.
Drain shrimps. Distribute soup into bowls, garnish with shrimps and dill, and serve chilled.
