Coffee Mousse
Prep: 30min
|
Servings: 4
|
Cook: T0S
Coffee mousse is a recipe with fresh ingredients from the Menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g full‑fat milk chocolate
- 2 sheets white gelatin
- 4 tbsp soluble coffee powder
- 2 Eggs
- 20 ml coffee liqueur
- 1 pinch salt
- 30 g sugar
- 500 ml whipping cream
Instructions
-
1.
Chop the chocolate and melt it over a double boiler. Soak the gelatin in cold water.
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2.
Whisk 100 ml of cream with the soluble coffee powder.
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3.
Separate one egg; whisk the yolk and the remaining egg into the coffee‑cream mixture over a double boiler until thickened. Squeeze out excess water from the gelatin and dissolve it in the mixture. Stir in chocolate and liqueur. Chill until beginning to set.
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4.
Beat the egg white with a pinch of salt, gradually adding sugar until stiff peaks form. Whip the remaining cream to stiff peaks and fold both into the mousse base.
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5.
Divide the mousse among 4–6 cups and refrigerate for at least 4 hours.
