Rum Truffles
Prep: 15min
|
Servings: 40
|
Cook: T0S
Rum truffles are a recipe with fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g dark chocolate
- 100 g crème fraîche
- 3 tbsp rum
- 1 tbsp butter
- 4 tbsp cocoa powder
Instructions
-
1.
Heat the crème fraîche and dissolve the broken chocolate in it, stir in rum and butter, cool until the mixture is firm but not hard.
-
2.
Place a large shallow bowl in the freezer.
-
3.
Spread cocoa on a flat plate.
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4.
With chilled hands form small balls from the chocolate mixture, roll them in cocoa, and place them on the frozen plate.
