Coffee Chocolate Cake

Ingredients

• 2 Eggs
• 150 g raw cane sugar
• 200 g dark chocolate
• 150 g butter
• 1 pinch Vanilla powder
• 2 tbsp coffee powder
• 150 g Whole wheat flour

Instructions

1. 1.

   Beat the eggs with sugar until frothy. Break the chocolate into pieces and melt it in a double boiler, then stir in the butter and let cool slightly. Mix in the vanilla powder and coffee. Sift the flour over the mixture and whisk until you have a smooth batter.

2. 2.

   Line a springform pan with parchment paper or grease it. Pour the batter in and bake at 180 °C (160 °C fan; gas: level 2–3) for about 30 minutes in a preheated oven. Let cool in the pan.