Cod Fish Patties

Ingredients

• 600 g cod fillet
• 1 onion
• 4 slices toast bread
• 5 sprigs flat-leaf parsley
• 4 Tbsp breadcrumbs
• 1 egg
• 1 tbsp Lemon Juice
• Salt
• Pepper (freshly ground)
• 3 tbsp Rapeseed oil
• lettuce leaves (for garnish)
• tomato slice (for garnish)

Instructions

1. 1.

   Wash the cod fillet, pat dry with kitchen paper and cut into cubes. Peel and chop the onion. Soak the toast bread in a little water. Wash the parsley, shake dry and chop the leaves.

2. 2.

   Blend the fish together with the chopped onion in a blender. Mix in the squeezed toast bread, breadcrumbs, egg, chopped parsley and lemon juice to form a dough. Season with salt and pepper. With damp hands shape small patties from the dough.

3. 3.

   Heat rapeseed oil in a non-stick pan and fry the patties on both sides for 7–8 minutes each. Drain on kitchen paper. Plate on dishes and garnish with lettuce leaves and tomato slices.