Kalbshaxe
Prep: 15min
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Servings: 6
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Cook: 2h 30min
Kalbshaxe is a recipe with fresh ingredients from the veal category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 1 Kalbshaxe
- 2 EL Öl
- Salz
- Pfeffer (aus der Mühle)
Instructions
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1.
Rub the leg of veal generously with salt and pepper. In hot oil sear all sides until the pores close. Place on a roasting rack in a preheated oven at 120°C with both top and bottom heat and slow braise for about 2–2½ hours.
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2.
Remove and let rest briefly. Slice away from the bone and serve. A fresh mixed salad pairs wonderfully.
