Kalbsrouladen
Calf roulades are a recipe with fresh ingredients from the calf category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g spinach leaves
- Salt
- 125 g sweet-sour pickled pumpkin (from jar)
- pepper (ground)
- 1 tsp paprika powder
- 4 calf steaks (160 g each)
- 1 Tbsp clarified butter
- 200 ml white wine
- juice of one lemon
- 100 g whipping cream
- 1 tsp maple syrup
Instructions
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1.
Wash, clean, and trim the spinach, blanch in lightly salted boiling water for about 1 minute, then drain and let cool. Dice the pumpkin very small, season heavily with salt, pepper, and paprika powder.
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2.
Flatten the calf steaks between sheets of cling film, season with salt and pepper.
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3.
Lay the spinach on each steak and spread the pumpkin filling over it. Roll the meat from the long side and secure with toothpicks.
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4.
Heat clarified butter in a pan and quickly brown the rolls all around. Then pour in white wine and lemon juice, cover and simmer at medium heat for 10 minutes.
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5.
Remove the rolls from the pan and keep warm.
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6.
Stir the cream into the sauce, bring to a boil, then reduce slightly. Season with maple syrup, salt, and pepper to taste.
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7.
Before serving remove the toothpicks, slice the rolls into thin rounds, and arrange on plates with the sauce.
