Cod Fillet with Herb Horseradish Crust

Ingredients

• 4 cod fillets (about 160 g each)
• 3 tbsp horseradish (jarred)
• 2 Spring Onions
• 2 tbsp freshly chopped watercress
• 1 tbsp freshly chopped dill
• 1 tbsp freshly chopped parsley
• 75 g breadcrumbs
• 2 tbsp olive oil
• Salt
• ground pepper

Instructions

1. 1.

   Preheat the oven to 220°C with fan and top heat.

2. 2.

   Rinse the fish fillets, pat dry, and season with salt and pepper. Place on a foil-lined baking tray and brush with horseradish. Wash, trim, and finely chop the spring onions. Mix the chopped herbs, breadcrumbs, and olive oil; season with salt and pepper. Spread over the cod fillets and bake in the upper third of the oven for about 10 minutes until golden brown.