Cod with Grapes and Pasta
Prep: 15min
|
Servings: 4
|
Cook: 10min
Cod with grapes and pasta is a recipe featuring fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g cod fillet
- Lemon
- Salt
- Pepper (freshly ground)
- 3 tbsp butter
- 250 g grapes (mixed, small, seedless)
- 400 g fusilli pasta
- olive oil
Instructions
-
1.
Divide the fish fillet into larger portions, drizzle with lemon juice and season with salt and pepper.
-
2.
Wash and clean the grapes, cutting them in half if desired.
-
3.
Cook the fusilli in plenty of boiling salted water according to package instructions until al dente.
-
4.
Meanwhile, brown the fish in a non-stick pan for about 5 minutes, turning once.
-
5.
Arrange the fish and pasta in a bowl, season with salt and pepper, sprinkle with grapes, and drizzle with olive oil.
