Cod en papillote
Prep: 10min
|
Servings: 4
|
Cook: 25min
Cod en papillote is a recipe with fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 pre-cooked potatoes
- 2 cocktail tomatoes
- 1 Spring onion
- 1 sprig dill
- 1 Garlic clove
- 200 g cod fillet
- Salt
- Pepper
- a splash of lemon juice
Instructions
-
1.
Slice the potatoes, halve the tomatoes, and cut the onion into rings. Place them on a piece of foil with dill and pressed garlic.
-
2.
Wash the fish, pat dry, season with salt and pepper, drizzle with lemon juice, and place it on top. Seal the foil and bake at 180°C (fan) for about 25 minutes. Serve with lemon dip and parsley.
