Red Cabbage Bruschetta

Ingredients

• 400 g red cabbage
• 1 onion
• 1 tbsp Sunflower oil
• Salt
• Pepper
• 2 tbsp Red wine vinegar
• 250 ml apple juice
• 200 g whole grain baguette (1 whole grain baguette)
• 10 g parsley (0.5 bunch)
• 2 tbsp walnut oil
• 200 g Cream cheese
• 1 tbsp lingonberries (jar; no added sugar)
• 1 splash Lemon juice
• 1 tbsp Sunflower seeds

Instructions

1. 1.

   Wash, trim and slice the red cabbage into strips. Peel and dice the onion. Heat oil in a pot and sauté the onion and cabbage over medium heat for several minutes. Season with salt and pepper, add vinegar and apple juice, cover partially and simmer until tender about 20 minutes. Let cool.

2. 2.

   Slice the bread and toast both sides under a preheated oven grill until golden brown. Meanwhile wash parsley, shake dry and pick off leaves. Remove bread from oven and drizzle with walnut oil.