Cod and Shrimp Skillet

Name: Cod and Shrimp Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: German
Ingredients: 400 g cod fillet; 250 g shrimp (pre‑cooked); Salt; 2 dried chili peppers; sesame oil; 2 cloves garlic (finely chopped); 2 tbsp chives sprigs; 6 limes

Prep: 15min

| Servings: 4 | Cook: 30min

Cod and shrimp skillet is a recipe with fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!

Ingredients

400 g cod fillet
250 g shrimp (pre‑cooked)
Salt
2 dried chili peppers
sesame oil
2 cloves garlic (finely chopped)
2 tbsp chives sprigs
6 limes

Instructions

1.
Squeeze the limes. Crumble the chili peppers. Mix 2 tbsp sesame oil with lime juice and chilies. Drizzle over cod fillets, cover and let marinate for about 2 hours.
2.
Heat 2 tbsp sesame oil in a saucepan and gently sauté garlic; do not brown. Drain shrimp slightly and add to pan. Pour in the remaining marinade. Cover and simmer gently for 5–6 minutes. Add shrimp and simmer covered another 2 minutes. Flake cod into bite‑sized pieces with two forks. Season with salt and extra lime juice if desired. Sprinkle with chives and serve immediately.