Coconut Rum Balls
Prep: 15min
|
Servings: 20
|
Cook: T0M
Coconut Rum Balls is a recipe with fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g dark chocolate (70% cocoa)
- 150 g milk chocolate (30% cocoa)
- 20 ml rum
- 200 g ground almonds
- 150 g butter
- 100 g powdered sugar
- coconut flakes for rolling
Instructions
-
1.
Chop the chocolates and melt them in a double boiler. Once melted, remove from heat, add the rum and ground almonds, stirring well.
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2.
Beat the butter with powdered sugar until fluffy, then fold into the chocolate mixture.
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3.
Moisten your hands and shape small balls from the dough. Roll each ball in coconut flakes, place in molds, and chill in the refrigerator until firm.
