Rumballs

Name: Rumballs
Prep time: 15 min
Cook time: 5 min
Total time: 12 h 30 min
Yield: 30
Cuisine: Austrian
Ingredients: 65 g butter; 80 g sugar; 125 g delicate rolled oats; 25 g cocoa powder; 2 tbsp rum; 3 drops bitter almond essence; chocolate sprinkles

Prep: 15min

| Servings: 30 | Cook: 5min

Rumballs are a recipe with fresh ingredients from the sweets category. Try this and other recipes from Spoonsparrow!

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Ingredients

65 g butter
80 g sugar
125 g delicate rolled oats
25 g cocoa powder
2 tbsp rum
3 drops bitter almond essence
chocolate sprinkles

Instructions

1.
Beat butter and sugar in a food processor until creamy.
2.
Add rolled oats, cocoa powder, rum and bitter almond essence; beat on high speed until the mixture is creamy. Form small balls, roll them in chocolate sprinkles, and let dry overnight.