Rum Balls
Prep: 20min
|
Servings: 80
|
Cook: 15min
Rum Balls is a recipe with fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 700 g chocolate block
- 250 g whipping cream
- 80 ml fine rum
- 200 g chopped walnuts
- 100 g coconut flakes
Instructions
-
1.
Chop the chocolate into small pieces.
-
2.
Bring the cream to a boil in a pot, then melt the chocolate into it.
-
3.
Stir in the rum and nuts.
-
4.
Let the mixture firm up in the refrigerator.
-
5.
Finely chop the coconut flakes. Form small balls from the chocolate mixture and roll them in the coconut. Place them on confectionery wrappers.
