Coconut Milk Smoothie
Prep: 15min
|
Servings: 2
|
Cook: 10min
The coconut milk smoothie from Spoonsparrow brings exotic freshness to the table. Try this recipe!
Ingredients
- 50 g Blueberries
- 50 g red currants
- 3 tbsp shredded coconut
- 2 tbsp brown sugar
- 100 ml coconut milk
- 200 ml milk
Instructions
-
1.
Wash and dry the berries, then place them in a shallow bowl and freeze for about 30 minutes. Toast the shredded coconut in a dry pan until golden brown, then let it cool.
-
2.
Blend the frozen berries with the brown sugar, toasted coconut, coconut milk, and regular milk until smooth. Pour into two glasses and sprinkle with the remaining toasted coconut before serving.
