Coconut Crab Bites

Ingredients

• 20 Wan-Tan dough sheets (TK)
• 50 g coconut cream
• 2 tbsp oyster sauce
• 2 tbsp Light soy sauce
• Salt
• Pepper (freshly ground)
• 1 tsp yellow curry paste
• 250 g pre-cooked shrimp
• oil for frying

Instructions

1. 1.

   Let the Wan Tan sheets thaw.

2. 2.

   Whisk coconut cream with oyster and soy sauces, a pinch of salt and pepper, and the curry paste. Finely chop the shrimp and stir into the coconut mixture. Place 1 tbsp of filling on each dough sheet. Fold up the edges and seal into small pouches by pressing together over the filling.

3. 3.

   Fry in hot oil for about 2-3 minutes until golden brown. Remove and drain on paper towels.